A pantry challenge is when you set aside a month of the year and other than basics like milk and eggs use whatever foods you already have in your pantry for meals. This practice teaches you to waste less, learn to make do, and you'll save money of the course of the month.
Household weblog Keeper of the Home uses the months of January and July as pantry challenges. The challenges help to use up packaged and frozen foods before their expiration dates as well as force you to come up with creative combinations. Many of us did a similar routine during college or just after and it can be a helpful skill in case of emergencies such as losing a job or being snowed in for a few days.
Finally this also helps track of what you actually eat. Just because you bought that can of teriyaki baked beans when it was on sale doesn't mean you actually plan on eating it. The first rule of food storage is store what you eat and eat what you store and eating down your pantry helps you learn what you actually eat rather that what you buy and give away to a food kitchen a year later.
The Benefits of Eating Down the Pantry | Keeper of the Home
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