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By: Mark Glendale
Wine is a perfect investment in ones business since it never goes out of
style. Most of the major types of this wine are sweet and easy drinking
wines and therefore is good for all beginners to the wine culture. The
incorporation of red wine to ones restaurant menu will boost sales since
there's nothing as enjoyable as a combination of good food, good wine and a
good conversation.
However, wine is a delicate drink and one has to get some basic information
about wine before they undertake the business. It is not enough to only know
the difference between red and white wine, one has to know the differences
between the major types of wines in order to make the best recommendations
for ones customers. To learn more about wines one can take wine tasting
courses or even simpler work in a wine retail shop. However if one does not
have the time they can simply read about the wine culture from books or
online.
Varietal wine is indicated on the label by only one variety and the name is
written using a capital initial. There are eight major types of this type of
wine and they vary from the variety of grapes used in the making of the
wine. Some of these wines include Merlot, Shiraz, Cabernet Sauvignon and
Malbec.
To improve meals at ones restaurant, one can pair up the food with these
different types of wine which pair up with different types of food.
Cabernet Sauvignon is one of the best varieties of wine in the market at the
moment. It is often blended with Cabernet Franc or Merlot and pairs up well
with red meat. The meat can be simply prepared and doesn't need much
preparation.
Malbec is an easy drinking wine and is well colored. Many may find the taste
similar to that of plums and berries. It pairs well with meat based meals.
It can also go well with Indian dishes as well as Mexican dishes. It is
mainly produces in the French Bordeaux region.
Merlot is commonly recommended for beginners of wine drinking. It is soft to
drink and many individuals will enjoy pair it up with their meals. The best
thing about Merlot wine is that one can pair it up with almost any food.
This wine is therefore the wine to stock up in ones new restaurant since it
will be able to accompany any food on the menu.
Syrah wine also referred to as Shiraz is a wine with an intense spicy
flavor. Syrah is often paired up with food such as pizza, barbecued meals
and pasta. The spicy flavor also makes it suitable to pair up with meat
whether steak, wild game or even stews.
If ones menu consists of Italian and Mediterranean cuisines the best wine to
pair up the meal with is the Sangiovese wine. This wine is mostly made in
the Tuscany region of Italy.
Pinot noir is considered to be made from the noblest red wine grapes since
the grapes are very difficult to grow. It has a delicate and fresh flavor
and is best paired up with chicken, lamb or grilled salmon. It is also
suitable with Japanese dishes such as Sushi.
Zinfandel is made with from the very versatile zinfandel grapes which
produce a wide variety of wines. The Zinfandel red wine has a berry with
pepper taste. It pairs well with pasta with tomato sauce, pizzas and
barbecued meats. The only vineyards are in California.
These tips on pairing food with wine will help one improve sales in their
restaurants and will also improve the number of customers as more
individuals get more accustomed to the wine culture.
Author Resource:->??At Capital Drinks you are able to purchase top red wine online with over 1,500 grape assortments our customers are left enjoying classy wines including some award winning reds.
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